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Food biotechnology: Principles and practices

By: Joshi V K ed
Material type: TextTextPublisher: New Delhi I K International 2012Description: xvi,920p.;24.5cmISBN: 9789381141496Subject(s): Food biotechnology
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Item type Current location Call number Status Date due Barcode
BK BK Mangalore University Library
664.024 FOO (Browse shelf) Available 142394

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