Foodborne infections and intoxications / edited by Hans P. Riemann, Dean O. Cliver

Contributor(s): Riemann, Hans P [editor] | Cliver Dean O [editor]
Material type: TextTextSeries: Food science and technology international seriesPublisher: Amsterdam : Elsevier, 2006Edition: 3rd edDescription: xiv, 903p.; 25 cmSubject(s): food microbiology | Food poisioning | Food toxicologyDDC classification: 615.954
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Item type Current location Call number Status Date due Barcode
BK BK Mangalore University Library
615.954 FOO (Browse shelf) Available 148989

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