Foodborne infections and intoxications / edited by Hans P. Riemann, Dean O. Cliver
Contributor(s): Riemann, Hans P [editor] | Cliver Dean O [editor]
Material type: TextSeries: Food science and technology international seriesPublisher: Amsterdam : Elsevier, 2006Edition: 3rd edDescription: xiv, 903p.; 25 cmSubject(s): food microbiology | Food poisioning | Food toxicologyDDC classification: 615.954Item type | Current location | Call number | Status | Date due | Barcode |
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BK | Mangalore University Library | 615.954 FOO (Browse shelf) | Available | 148989 |
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