Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson.
Contributor(s): Doyle, Michael P | Erickson, Marilyn C
Material type:
TextSeries: Emerging issues in food safetyPublisher: Washington, D.C. : ASM Press, c2008Description: xii, 276 p. : ill. ; 24 cmISBN: 9781555814137Subject(s): Food -- Microbiology -- United States | Food contamination -- United States -- Prevention | Foodborne diseases -- United States -- Prevention | Food -- United States -- Safety measures | Food supply -- Health aspects -- United StatesDDC classification: 363.1926 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BK
|
Mangalore University Library Text Book | 363.1926 IMP (Browse shelf) | Available | 152858 |
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