Microbiology handbook of fish and seafood / edited by Rhea Fernandes

Contributor(s): Fernandes, Rhea [editor]
Material type: TextTextPublisher: New Delhi : MedTeck, 2017Description: xiv, 256 p. ; 25 cmISBN: 9789385998218Subject(s): Seafood | Fishery productsDDC classification: 664.94
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BK BK Mangalore University Library
664.94 MIC;1 (Browse shelf) Available 156354
BK BK Mangalore University Library
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664.94 MIC (Browse shelf) Available 152742

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