Fermentation microbiology and biotechnology /
By: El-manso E M T (etal
Material type: TextPublisher: London : Taylor and Francis, 2009Edition: 3 rd edDescription: xxviii, 535p.; 24.5 cmISBN: 0-8493-5334-3Subject(s): | | Microbial biotechnologyItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BK | Mangalore University Library | 660.284 49 FER (Browse shelf) | Available | 129427 |
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