Imported foods : microbiological issues and challenges /
edited by Michael P. Doyle and Marilyn C. Erickson.
- Washington, D.C. : ASM Press, c2008.
- xii, 276 p. : ill. ; 24 cm.
- Emerging issues in food safety .
9781555814137
Food--Microbiology--United States. Food contamination--Prevention.--United States Foodborne diseases--Prevention.--United States Food--Safety measures.--United States Food supply--Health aspects--United States.