Kumar, Umesh <br/><br/>
Food fermentation /  
by Umesh Kumar 
 - New Delhi :   Random Publications,   2022 
 - viii, 271 p. ;   24 cm. 
<br/><br/><label>ISBN: </label>9789390780907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast<br/>Fermentation<br/>Fermented foods
<br/><br/><label>Dewey Class. No.: </label>664.024  / KUM