El-manso E M T (etal <br/><br/>
Fermentation microbiology and biotechnology /  

 - 3 rd ed. 
 - London :   Taylor and Francis,   2009. 
 - xxviii, 535p.;  24.5 cm. 
<br/><br/><label>ISBN: </label>0-8493-5334-3 
<br/><br/><label>Subjects--Personal Names: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial biotechnology