Introduction to food chemistry
By: Gopalani Suresh
Material type: TextPublisher: New Delhi Cyber Tech publications 2012Description: 256p.;22cmISBN: 9789350530030Subject(s): Food chemistryItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BK | Mangalore University Library | 664 GOP (Browse shelf) | Available | 139420 |
There are no comments for this item.