Seafood biochemistry composition and quality / by Shalini Anand
By: Shalini Anand
Publisher: New Delhi : Random Publications, 2022Description: viii, 308 p. ; 24 cmISBN: 9789390780648Subject(s): Seafood--Composition | Seafood--ContaminationDDC classification: 664.94Item type | Current location | Call number | Status | Date due | Barcode |
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BK | Mangalore University Library | 664.94 SHA (Browse shelf) | Available | 156353 |
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