Food fermentation / by Umesh Kumar
By: Kumar, Umesh
Publisher: New Delhi : Random Publications, 2022Description: viii, 271 p. ; 24 cmISBN: 9789390780907Subject(s): Yeast | Fermentation | Fermented foodsDDC classification: 664.024Item type | Current location | Call number | Status | Date due | Barcode |
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BK | Mangalore University Library | 664.024 KUM (Browse shelf) | Available | 156349 |
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