| 000 | 01085cam a22003014a 4500 | ||
|---|---|---|---|
| 999 |
_c133165 _d133165 |
||
| 001 | 15192218 | ||
| 003 | OSt | ||
| 005 | 20200605151942.0 | ||
| 008 | 080221s2008 dcua b 001 0 eng | ||
| 020 | _a9781555814137 | ||
| 040 | _cMUL | ||
| 082 | 0 | 0 |
_222 _a363.1926 _bIMP |
| 245 | 0 | 0 |
_aImported foods : _bmicrobiological issues and challenges / _cedited by Michael P. Doyle and Marilyn C. Erickson. |
| 260 |
_aWashington, D.C. : _bASM Press, _cc2008. |
||
| 300 |
_axii, 276 p. : _bill. ; _c24 cm. |
||
| 365 |
_b99.95/- _c$ |
||
| 440 | 0 | _aEmerging issues in food safety | |
| 650 | 0 |
_aFood _xMicrobiology _zUnited States. |
|
| 650 | 0 |
_aFood contamination _zUnited States _xPrevention. |
|
| 650 | 0 |
_aFoodborne diseases _zUnited States _xPrevention. |
|
| 650 | 0 |
_aFood _zUnited States _xSafety measures. |
|
| 650 | 0 |
_aFood supply _xHealth aspects _zUnited States. |
|
| 700 | 1 |
_aDoyle, Michael P., _d1949- |
|
| 700 | 1 | _aErickson, Marilyn C. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip0811/2008008231.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||