| 000 -LEADER |
|---|
| fixed length control field |
00471nam a2200133Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180223141315.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160316s9999 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-8493-5334-3 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
MUL |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
El-manso E M T (etal |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fermentation microbiology and biotechnology / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3 rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Taylor and Francis, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 535p.; |
| Dimensions |
24.5 cm. |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Source of heading or term |
El-Mansi E M T ed. |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Source of heading or term |
Bryce C F A Jted. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbial biotechnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
BK |
